The OPENutrition Seminar Series is a two day event, six hour event. Learn how to eat for optimum performance, how to fuel post-workout, what the heck is eating psychology and how to change your body composition for the better!
It is widely accepted that 80% of your athletic performance and body composition is determined by what you eat. If you want the best possible results from your training, it absolutely critical that you fuel and recover properly. Are you a high-performing athlete looking for the next “edge” in your game? Have your results recently stalled and you are wondering what needs to happen next in order to see improvements? Whoever you are, whatever you are up to, you can benefit from improving your current diet.
OPENutrition 101: Eating for Performance Seminar
At the OPENutrition 101: Eating for Performance Seminar, you will learn why a diet of meat, vegetables and high quality fats is the recipe for optimum performance. Topics covered include digestion, assimilation, inflammation, insulin sensitivity, shifting to a fat based metabolism and more. This is a science rich seminar that will benefit athletes of all disciplines and ability.
Eating Psychology: An Intro to Mind Body Nutrition
Have you ever noticed how stress affects your digestion? Are curious what the psychology of eating is? Would you like to learn more about your relationship with food? Come learn about mind body nutrition and what it can mean for your nutrition and athletic performance.
Body Composition: Leaning Out and Gaining Mass
Have you been working out aggressively and still don’t have the body composition that you want? Would you benefit at your sport from shedding those last handful of pounds? Are you getting your butt kicking in the gym by athletes who are bigger and stronger than you? Come learn the how’s and why’s of leaning out + gaining mass! This afternoon session will cover EXACTLY what you need to do in order to shed weight or put on some serious lean mass. Guidelines for the OPENutrition Five Week Challenge will be covered as well.